GROUP DINING

Lardo is the perfect spot for a relaxed, intimate gathering with friends. Our warm, inviting space and seasonal Italian menu make it easy to enjoy great food and even better company. Whatever the celebration, we’re here to help make it feel that much more special.

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Il locale

  • Nestled behind the bar, Lardo unfolds into an elegant yet intimate dining room, designed for group dinners and effortless meals. From aperitivi to digestivi, the space offers a refined setting that combines warm hospitality with attentive service, creating a seamless flow for entertaining, and leaving a lasting impression on every guest.



    Recommended Capacity

    Seated - Up to 24 guests

    Canapé & Cocktail - Up to 35 guests

  • Gatherings are for celebrating life’s special moments, not managing the details. We take care of every element, ensuring your evening flows seamlessly and leaves a lasting impression on you and your guests.

    Groups of 8 - 12 Guests Set Menu required. (See Menù Fisso options below).

    Groups of 12 - 16 Guests Dining Room Buyout required (minimum spend of $3,500 + HST + 20% gratuity)

    Groups of 16 - 24+ Guests Restaurant Buyout required (minimum spend $5,000 + HST + 20% gratuity).

  • We know that organizing a group dinner can take a little extra effort — aligning schedules, planning ahead, and making sure everyone’s included. We’re here to make that part easy, so you can focus on enjoying the evening.

    That said, accuracy in your reservation details is essential. Knowing your final guest count prior to the evening is imperative in helping us prepare the space, plan service, and ensure that everything runs smoothly — for your table and for the restaurant as a whole. That being said, please review the guidelines below to avoid any confusion prior to booking.

    • Reductions in guest count are accepted up to 48 hours prior to your reservation.

    • If we’re notified less than 48 hours before, the table will still be held and billed for the original guest count.

    • To request an increase in party size beyond your original booking, please call us directly — we’ll always do our best to accommodate.

i MENù

  • Convivially Served

    FOCACCIA AL ROSMARINO CON LARDO

    House-Made Focaccia, Rosemary, Maldon D.O.P Olive Oil, Lardo

    ZUCCHINI ALLA SCAPECE

    Ontario Zucchini, Stracciatella, Pesto alla Trapanese, Mint

    INSALATA ROSA

    Castelfranco, Radicchio, Candied Marcona Almonds, Primasale di Sicilia Cheese, Strawberry Vinaigrette

    -


    CAVATELLI al RAGÙ di MAIALE

    Traditional Molisana Pasta, Italian Pork Ragu, Chili, Pecorino Romano

    RAVIOLI CLASSICI

    Ricotta Stuffed Pasta, Sauteéd Chicory, Brown Butter

    -

    BISTECCA CONTROFILETTO

    Dry-Aged Ontario Striploin


    MERLUZZO NERO

    Black Cod, Roasted Red Pepper Sauce, Salmoriglio


    PATATE CROCCANTI

    Crispy Fingerling Potatoes, Garlic, Rosemary, Maldon

    CIME DI RAPE E GORGONZOLA

    Roasted Rapini, Whipped Mascarpone & Gorgonzola Crema, Toasted Breadcrumb

    -

    TIRAMISU
    Savoiardi, Mascarpone, Espresso, Zabaglione

    PLEASE NOTE:

    • For group reservations of 6 guests or more, we respectfully require that the bill be settled with a single form of payment. This policy is in place to ensure efficient service and maintain the quality of experience for all guests in the restaurant. We sincerely appreciate your understanding and cooperation.

  • Convivially Served

    FOCACCIA AL ROSMARINO CON LARDO

    House-Made Focaccia, Rosemary, Maldon D.O.P Olive Oil, Lardo

    BURRATA

    Seasonal Accompaniments

    CRUDO

    Hamachi, Shaved Fennel, Preserved Lemon Citronette, Olive Oil

    INSALATA ROSA

    Castelfranco, Radicchio, Candied Marcona Almonds, Primasale di Sicilia Cheese, Strawberry Vinaigrette

    -

    RAVIOLI CLASSICI

    Ricotta Stuffed Pasta, Sauteéd Chicory, Brown Butter


    TAGLIATELLE DI SANTA LUCIA

    San Marzano Tomato Braised Octopus, N’duja, Taggiasca Olives, Parsley

    -

    BISTECCA COSTATA

    Bone-In Dry-Aged Ribeye


    COSTOLETTE D’AGNELLO

    Roasted Lamb Chops, Salsa Verde, Lemon


    PATATE CROCCANTI

    Crispy Fingerling Potatoes, Garlic, Rosemary, Maldon


    FUNGHI

    Roasted Maitake Mushrooms, Balsamic Honey, Herbs

    ‍CIME DI RAPE E GORGONZOLA

    Roasted Rapini, Whipped Mascarpone & Gorgonzola Crema, Toasted Breadcrumb

    -

    FRITELLA CON GELATO

    Italian Fritter, Brown Butter Vanilla Ice Cream, Marsala Caramel



    TIRAMISU

    Savoiardi, Mascarpone, Espresso, Zabaglione

    PLEASE NOTE:

    • For group reservations of 6 guests or more, we respectfully require that the bill be settled with a single form of payment. This policy is in place to ensure efficient service and maintain the quality of experience for all guests in the restaurant. We sincerely appreciate your understanding and cooperation.

FAQ

  • Yes, we do offer corkage. The price for every 750ml bottle is $50. Maximum 2 bottles per reservation.

  • Absolutely. We can accommodate vegetarians, gluten restrictions and allergies. Please let us know so we can adjust our menu accordingly.

  • There is street parking available along College St.

  • 5PM- 11PM. However, if your group is having a great time we’re happy to extend the curfew a bit.

  • To ensure a great dining experience for all guests, we are only able to create custom private dining menus for a full restaurant buyout.

    However, we can accommodate dietary restrictions in our set menus.

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